Separate the cacao butter from the bean and what you're left with are pure cacao solids. Crush up these solids and you get all the super food goodness of raw cacao in powder form. Like all our cacao products, our powder is unprocessed (i.e., not from a fire-roasted bean) to offer you the raw whole food nutrition you're after. Cacao in powder form is naturally water soluble so you can incorporate it into any hot or cold liquid with ease.
Taste: Bitter. Earthy.
Valued for: Convenience, versatility, and nutrition.
Ingredients: 100% raw Criollo cacao powder (the world's finest bean variety.)
Our Source: Peruvian Amazon.
Grade: Certified organic.
Bonus: Preservative-free. Gluten-free. Non-irradiated. No alkali.
How to Enjoy: Make hot or cold cacao by mixing a tablespoon of cacao powder with water, soy, rice, or nut milks (studies suggest that using dairy milk may interfere with the absorption of antioxidants from cacao so non-dairy is better.) Use it in every baking recipe that calls for non-Dutch processed cacao powder. Add to your smoothies, shakes, cereals, even your homemade frozen yogurts. Your options are endless!
Store in a cool, dry place after opening.